Be sure to send your child's lunch in an insulated container
to keep perishable items refrigerated. Pack a thermos
for hot foods. Check on the availability of a microwave
at school for heating lunches.
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- Fruit such as grapes or kiwi
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- Yogurt with grapenut sprinkles
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- Crackers with cream cheese
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- Celery with peanut butter
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- Carrot sticks, cucumber slices or apple wedges
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- Lunch meat & cheese rolled round a dill pickle spear
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- Leftovers (like: spaghetti or macaroni & cheese)
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- Tortilla rolls (spread with cream cheese, roll, cut
into "coins")
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