Back to main topic Food Labels: References
U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, December 2010.
Mayo Clinic Staff.. “Trans Fat: Avoid This Cholesterol Double Whammy – MayoClinic.com.” Mayo Clinic Medical Information and Tools for Healthy Living – MayoClinic.com. Mayoclinic.com, 7 May 2009. Web. 29 June 2010. <http://www.mayoclinic.com/health/trans-fat/CL00032/METHOD=print>.
“Nutrition Information for Raw Fruits, Vegetables, and Fish.” U S Food and Drug Administration Home Page. FDA.gov, 31 July 2009. Web. 29 June 2010. <http://www.fda.gov/Food/LabelingNutrition/FoodLabelingGuidanceRegulatoryInformation/InformationforRestaurantsRetailEstablishments/ucm063367>.
“How to Understand and Use the Nutrition Facts Label.” Http://www.fda.gov/food/labelingnutrition/consumerinformation/default. Fda.gov, 18 June 2009. Web. 29 June 2010. <http://www.fda.gov/food/labelingnutrition/consumerinformation/default>.
“Questions and Answers on the Gluten-Free Labeling Proposed Rule.” U S Food and Drug Administration Home Page. Fda.gov, 18 June 2009. Web. 29 June 2010. <http://www.fda.gov/Food/LabelingNutrition/FoodAllergensLabeling/GuidanceComplianceRegulatoryInformation/ucm111487>.
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